E95
Release agent based on 95% oil.
- sufficient release power for bread and cake products
- thick liquid product: good adhesion properties
- specially suitable for bread to bread releasing
Product features
| Dosage: not relevant |
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Packaging: Jerrycan, 20 ltr |
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| Shelf life: 6 months |
This is an emulsion based on 95% vegetable oil. It is suitable for all kinds of bread and cake products. It is particularly suitable for the release of bread products that are baked together. E95 can be applied on all kinds of baking tins and trays.
More information on Emulsies (emulsions)...
Tin bread (open & closed)


