Soft rolls and buns - White

Ingredients

Flour	100%	10000 g
Salt	1.8%	180 g
Yeast	6%	600 g
QS Luxe Superieur (soft luxury bread) »	15%	1500 g
Water	58%	5800 g

Working method
Mixing	Mix all ingredients into a smooth and well developed dough
Dough temperature	approx. 26°C
Scale	approx. 1700 gram (30 pieces)
Bowl proof	approx. 15 minutes and divide and rounding the dough. Place the buns on the baking tray.
Final proof	approx. 80 minutes
Baking	approx. 9 minutes at 260°-270°C