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Babka (pound cake)
Ingredients
| Mix for Babka (Cake) | 100% | 10000 g |
| Eggs | 50% | 5000 g |
| Oil (rape) | 55% | 5500 g |
| Water approx. | 2,5% | 250 g |
| Working method | |
| Kneading | Mix all ingredients into a well batter (4 min.). |
| Scale | Approx. 400 grams |
| Baking | Approx. 45 minutes at 170-180ºC. |
