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Danish rye Loaf
Ingredients
| Vitason Danish Rye 100% » | 100% | 10000 g |
| Yeast | 1.7% | 170 g |
| Water approx. | 60% | 6000 g |
| Working method | |
| Kneading | Mix all ingredients in 10 minutes in to a smooth dough |
| Dough temperature | Approx. 27ºC |
| Bulk proof | Approx. 30 minutes |
| Scale | Approx. 1400 grams |
| Moulding | Mould as a tinbread |
| Decorating | Decorate with sesame and put this in a tin |
| Final proof | Approx. 50 minutes |
| Baking | Approx. 55-60 minutes at 190ºC |
