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Dark multigrain Tinbread
Ingredients
| Whole meal | 50% | 5000 g |
| Flour | 25% | 2500 g |
| CreationS Dark Malt » | 25% | 2500 g |
| Salt | 1.8% | 180 g |
| Fresh Yeast | 2.5% | 250 g |
| Proson Bruin Royal (brown) » | 3% | 300 g |
| Water approx. | 56% | 5600 g |
| Working method | |
| Kneading | Mix all ingredients in to a well developed dough |
| Dough temperature | Approx. 27ºC |
| Scale | Approx. 895 grams |
| Intermediair proof | Approx. 40 minutes |
| Moulding | As a tinbread |
| Final proof | Approx. 70 minutes |
| Baking | Approx. 40 minutes at 240ºC with steam |
