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Kramiek

Ingredients

Flour (high-protein) 100% 10000 g
Salt 1.7% 170 g
Yeast 6% 600 g
Proson Luxe au Beurre » 10% 1000 g
Proson Luxe Gourmand » 3% 300 g
Water approx. 54% 5400 g
Filling
Raisins 35% 3500 g
Working method
Kneading Mix all ingredients (the filling included) into a well developed dough.
Dough temperature Approx. 26ºC
Bench proof Approx. 10 minutes
Scale Approx. 400 grams
Bowl proof Approx. 10 minutes
Moulding As a loaf (see photo)
Final proof Approx. 45 minutes. If desired, cover the loaf with beaten eggs, after about 20 minutes.
Baking Approx. 25-30 minutes at 210-220ºC