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// home / Recipes / Milk roll (Crescent roll)

Milk roll (Crescent roll)

Ingredients

Flour 100% 10000 g
Salt 1,2-2% 120-200 g
Yeast 3-4% 300-400 g
Sonplus Spray » 5% 500 g
Sugar 1,5-2% 150-200 g
Margarine 2-5% 200-500 g
Water approx. 50-52% 5000-5200 g
Working method
Kneading Mix all ingredients into a well developed dough.
Dough temperature Approx. 23-35ºC.
Scale Approx. 2000 grams for 30 pieces.
Intermediair proof Approx. 5-10 minutes.
Moulding Devide and round and crescent shape.
Final proof Approx. 40-60 minutes.
Baking Approx. 10-15 minutes at 240-260ºC.