Mini fried kwarkbol

Ingredients

Working method
Kneading	Mix the ingredients and the total amount of water until a smooth dough. Mixing time approx. 5-7 minutes at first speed
Dough temperature	Approx. 20 - 25ºC
Moulding	Dosing with a dosingmachine or with a bag. Do not make too large (approx. 18 grams) balls in relation to well done baking
Baking	In a frying oil temperature of approximately 180ºC. Time depends on the volume of the balls
Finishing	Finish with fine sugar or cinnamon sugar