keyword search:
find recipe:
-
Tin bread (open & closed)
-
Crispy bread (bloomers/r...
-
Soft rolls and buns
-
Viennoiserie
-
Breads of the world
-
Sonneveld specialites
-
Bread snacks
-
Pastry / Cakes
Find recipes by product:
Mix Bread Chleb
Ingredients
| Proson Volkoren (wholemeal) » | 1% | 100 g |
| Wheat flour 750 | 70% | 7000 g |
| Rye flour | 20% | 2000 g |
| Sour dough rye (liquid) | 10% | 1000 g |
| Salt | 1,7% | 170 g |
| Yeast | 3,5% | 350 g |
| Water approx. | 62% | 6200 g |
| Working method | |
| Kneading | Mix all ingredients into a well developed dough. |
| Dough temperature | Approx. 27ºC. |
| Dividing | Approx. 600 grams. |
| Intermediair proof | Approx. 15 min. |
| Moulding | As bloomer. |
| Final proof | Approx. 60 min. |
| Baking | Approx. 40-50 min. at 260ºC, with steam. |
