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Omega Balance
Ingredients
| Flour | 25% | 2500 g |
| Whole meal | 25% | 2500 g |
| SonFit Omega » | 50% | 5000 g |
| Yeast | 2.2% | 220 g |
| Water approx. | 55% | 5500 g |
| Working method | |
| Kneading | Mix all ingredients into a well developed dough |
| Dough temperature | Approx. 26ºC |
| Scale | Approx. 900 grams |
| Intermediair proof | Approx. 35 minutes |
| Moulding | Mould as a bloomer |
| Final proof | Approx. 65 minutes |
| Cutting | Before baking |
| Baking | Approx. 35 minutes at 225ºC |
