keyword search:
find recipe:
-
Tin bread (open & closed)
-
Crispy bread (bloomers/r...
-
Soft rolls and buns
-
Viennoiserie
-
Breads of the world
-
Sonneveld specialites
-
Bread snacks
-
Pastry / Cakes
Find recipes by product:
Pogacha
Ingredients
| Flour | 100% | 10000 g |
| Salt | 1,5% | 150 g |
| Sugar | 1,5% | 150 g |
| Eggs | 15% | 1500 g |
| Butter | 2,5% | 250 g |
| Water approx. | 50% | 5000 g |
| Working method | |
| Kneading | Mix all ingredients into a well developed dough. |
| Dough temperature | Approx. 28-30ºC. |
| Dividing | Approx. 3 x 300 grams (900 grams) |
| Final proof | Approx. 90 minutes. |
| Baking | Approx. 30-40 minutes at first 260-270ºC, later 220-240ºC. |
