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Pumpkin Loaf high
Ingredients
| Flour | 60% | 6000 g |
| CreationS Pumpkin » | 40% | 4000 g |
| Salt | 1.8% | 180 g |
| Yeast fresh | 3% | 300 g |
| Proson Uni-force Royal » | 0.7% | 70 g |
| Water approx. | 55% | 5500 g |
| Working method | |
| Mixing | Mix all ingredients into a well developed dough |
| Dough temperature | Approx. 27ºC |
| Scale | Approx. 500 Grams |
| Dough rest | Approx 15 minutes |
| Moulding | As a Bloomer |
| Final proof | Approx. 60 minutes |
| Baking | 30 minutes at 230ºC |
