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Sandwich bread white (Toast)
Ingredients
| Flour | 100% | 10000 g |
| Salt | 2% | 200 g |
| Yeast (dry) | 0.8-1% | 80-100 g |
| Sonplus Spray » | 3% | 300 g |
| Crumb Soft » | 0.75% | 75 g |
| Sonplus Toast New » | 0.35% | 35 g |
| Sugar | 4% | 400 g |
| Water approx. | 55% | 5500 g |
| Working method | |
| Mixing | Knead the dough in a spiral mixing machine. Slow for 2 minutes. Fast for 6 minutes |
| Dough temperature | Approx. 27ºC |
| Scale | Directly after kneading approx. 800 grams |
| Intermediair proof | Approx. 5-10 minutes |
| Moulding | Mould as tin bread |
| Final proof | Approx. 70-80 minutes |
| Baking | Approx. 30 minutes at 230ºC |
