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Soft White Rolls
Ingredients
| Flour | 100 % | 10000 g |
| Salt | 1,8% | 180 g |
| Yeast | 6 % | 600 g |
| Sonplus Luxe (luxury) » | 15 % | 1500 g |
| Water approx. | 55 % | 5500 g |
| Working method | |
| Kneading | Mix all ingredients into a well developed dough. |
| Dough temperature | Approx. 26ºC. |
| Scale | Approx. 1600 grams for 30 pieces. |
| Intermediair proof | Approx. 10 minutes. |
| Final proof | Approx. 80 minutes. |
| Baking | Approx. 10 minutes at 260ºC, no steam. |
