SpongeCake
Ingredients
| Sonnique Super Kapsel (sponge cake) » | 100% | 10000 g |
| Egg | 75% | 750 g |
| Water approx. | 15% | 150 g |
| Working method | |
| Mixing | Mix all ingredients into a well developed Batter in a Hobart type machine: mix 1 minute at slow speed and 8 minutes fast speed |
| Scale | Approx. 400 grams in 28 cm. round tin |
| Baking | Approx. 27 minutes at 180ºC |
Tin bread (open & closed) 