Sponge cake

Ingredients

Eggs	32,9%	500 g
Melissugar	29,6%	450 g
Sonnique Super Kapsel (sponge cake) »	16,45%	250 g
Flour	19,7%	300 g
Lemon pieces	1,3%	20 g
Ammonium	0,008%	0,12 g

Working method
Kneading	Whisk the eggs, sugar and lemon pieces while heating till 37ºC. Then cool down, but keep whipping. Mix the flour and Sonnique Super Kapsel and add ammonium. Then put the two mixes together and mix lightly.
Baking	Approx. 8-10 minutes at 220ºC.