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Sweet Laminated
Ingredients
| Flour | 100% | 10000 g |
| Yeast | 2-3% | 200-300 g |
| Levelesmix edes | 15% | 1500 g |
| Water approx. | 48-53% | 4800-5300 g |
| Filling | ||
| Laminated margarine | 20% | 2000 g |
| Working method | |
| Kneading | Mix all ingredients into a well developed dough. |
| Dough temperature | Approx. 5-12ºC. |
| Laminate | Approx. 2x3 |
| Dough rest | Approx. 10 minutes. |
| Moulding | Variable shapes and fillings. |
| Final proof | Approx. 30-60 minutes. |
| Baking | Approx. 10-14 minutes at 230-260ºC. |
