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Vital plus
Ingredients
| Flour | 75% | 7500 g |
| Vital Plus 25% » | 25% | 2500 g |
| Yeast fresh | 3% | 300 g |
| Proson Uni-force Royal » | 0.5% | 50 g |
| Water approx. | 58% | 5800 g |
| Working method | |
| Mixing | Mix all ingredients into a wel developed dough |
| Dough temperature | Approx. 27ºC |
| Bulk proof | Approx. 15 minutes |
| Dividing | Approx. 500 grams |
| Intermediair proof | Approx. 10 minutes |
| Moulding | As a bloomer |
| Final proof | Approx. 60 minutes |
| Baking | Approx. 35 minutes at 220ºC |
