White Bap Rolls

Ingredients

Working method
Kneading	Mix all ingredients into a well developed dough.
Dough temperature	Approx. 24-26ºC.
Scale	Approx. 1950 grams for 30 pieces.
Dough rest	Approx. 5 minutes.
Moulding	Like normal. On line.
Final proof	Approx. 50 minutes.
Baking	Approx. 13 minutes at 220ºC.

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