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White Bread
Ingredients
| Flour | 100% | 10000 g |
| Salt | 2% | 200 g |
| Yeast | 3% | 300 g |
| Sonplus Super Fines 2 | 0,8% | 80 g |
| Water approx. | 53-60% | 5300-6000 g |
| Working method | |
| Kneading | Mix all ingredients into a well developed dough. |
| Dough temperature | Approx. 25-28ºC. |
| Scale | Approx. 1000 grams. |
| Intermediair proof | Approx. 20 minutes. |
| Moulding | As a loaf. |
| Final proof | Approx. 40-60 minutes. |
| Baking | Approx. 40-55 minutes at 190-200ºC. |
