In today’s society we are more conscious about throwing away food and reprocessing waste.  Sonneveld has guaranteed sustainability in its organisation.  We aim to develop products which reduce your and our impact on the environment.  Sonneveld presented the 2009 innovation during iba 2009: the solution for reprocessing rejected bread. 1 to 2% of bread baked in large bakeries is unsuitable for sale. This concerns bread which doesn’t satisfy the required specifications. This bread ends up as cattle feed or waste. We refer to this as the ‘downgrading’ of food. The downgrading of food has an enormous impact on the environment around the world.

Sonneveld has developed a concept which assumes the reprocessing of bread. Any rejected bread is processed into sourdough and thereby becomes an ingredient for your daily bread production. This is realised with Sonneveld’s Sonextra Sustain.

Sonextra Sustain is a unique product which enables you to reprocess the bread in a high quality and safe manner. Your bakery produces tasty bread, you reduce your level of waste whilst it also represents a cost saving.

Can you see the possibilities? Then complete the contact form.  We will contact you as soon as possible in order to discuss the options for your company.

More information about Sonextra Sustain >>

Video Sonextra Sustain (bottom of page)>>

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