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17 December 2010
In this edition & Current Recipes
New%21+Credin+cr%26%23232%3Bme+p%26%23226%3Btissi%26%23232%3Bre+powders

With Credin crème pâtissière powders you can produce delicious instant custard. These Crèmes Pâtissières are suitable for all kinds of end products. You can make the tastiest cream buns, puff pastries or flans. All Credin's crème pâtissière powders can be baked and they are stable when frozen. And they are excellent for turning into a delicious light Swiss cream.

Sonneveld+supports+production+of+sustainable+palm+oil
Sonneveld has started an active policy in support of sustainable palm oil. We have been compensating for our annual use of palm oil with GreenPalm certificates since October 2010. It is our aim to only use sustainable palm oil in our bakery ingredients from 2013.

The+profit+of+waste
Sonneveld uses its latest campaign 'The profit of waste' to create more awareness about the rework of bread. Bread is massively downgraded from high quality food to feed or waste. With her latest innovation, Sonextra Sustain, Sonneveld completes the cycle of reworking bread in a safe and high quality manner.

Merry+Christmas+and+a+successful+2011
On behalf of the Sonneveld team we wish you a Merry Christmas and a successful 2011!

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Bakery Ingredients
Sonneveld Group B.V. -   Rietgorsweg 1-3 -   P.O. Box 42 - 3350 AA Papendrecht -   The Netherlands
Tel. +31 (0)78 644 25 25 -   www.sonneveld.com -   info@sonneveld.com