Vitason Austria (20%)

Complete bread mix based on sourdough for specialty crusty breads and ciabatta’s, including salt and bread improver.

very open coarse crumb structure
tasteful wheat sourdough combined with rye flour
excellent oven spring
artisan crust properties

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Product features

Dosage: 20%
Packaging: Bag, 20 kg
Shelf life: 9 months

Vitason Austria (20%) The Vitason Austria is a complete breadmix including salt and bread improver for specialty Crusty breads, including ciabatta's. The crusty breads made with the Vitason Austria are very tastefull because of the generous amount of wheat sourdough and pinch of ryeflour.

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Vitason Austria (20%)

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