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Liquison Bun Extra
Concentrated liquid bread improver for hamburger of soft buns.
- based on vegetable fat
- concentrated product (dosage: 1-1.5% of flour quantity)
- suitable for all processes
- high tolerance and fine crumb structure
Product features
| Dosage: 1-1.5% |
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Packaging: Container one-way, 1000 ltr |
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| Shelf life: 6 months |
Liquison Bun Extra is a concentrated bread improver in liquid form, making it automatically and variably doseable. Liquison Bun Extra is the liquid solution for making hamburger and soft buns. This bread improver enables accurate adjustment for your desired dough properties and end quality. It ensures a high tolerance and fine crumb structure.
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