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Liquison Vruchten (fruit)
Liquid bread improver for fruit bread.
- based on vegetable fat
- dosage: 8-10% on flour weight
- excellent dough workability
Product features
| Dosage: 8-10% |
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Packaging: Container one-way, 1000 ltr |
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| Shelf life: 4 months |
Liquison Vruchten is the first all-in-one bread improver in liquid form for making currant buns and other fruit bread varieties. This means accurate adjustment for your desired dough properties and end quality. Your end products will have citrus flavour and a fresh yellow crumb colour.
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