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What are you baking?
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What are you baking?
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Products found
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| Flavour | Dosage | ||
| Crumb colour | Process | ||
| Oven spring | Physical appearance | ||
| Packaging size | Packaging type |
9 results:
| Name | Dosage | Physical appearance | Packaging size |
|---|---|---|---|
| Crème Blanc | 3-5% | Paste | 20 kg |
| Crème Classic | 15-18% | Paste | 20 kg |
| Crème de Luxe | 10-20% | Paste | 20 kg |
| Crème Limburgse Vlaai (Dutch specialty flan) | 40% | Paste | 20 kg |
| Crème Maltoson | 2-4% | Paste | 20 kg |
| Crème QS de luxe | 20% | Paste | |
| Crème Sonnomel | 3-15% | Paste | 20 kg |
| Crème Supersoft | 2-4% | Paste | 20 kg |
| Crème Supersoft Bruin (brown bread) | 3-4% | Paste | 20 kg |
The Profit of Waste
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