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What are you baking?
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Product group Emulsies (emulsions)
Emulsions are an excellent solution as release agent / depanning agent for bread and specific sponge products. Emulsions offer many practical advantages. Because they are white it is possible to see directly which parts of the baking material are covered.
3 products in the Emulsies (emulsions) range: Specify your preferences
The Profit of Waste
Release agent advice
