Pancoating
Universal release agent for all bread types and easy to release pastry products.
- universal release agent
- better release power than Emulsions
- thin liquid product
- based on vegetable oils and waxes
Product features
| Dosage: not relevant |
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Packaging: Jerrycan, 20 ltr |
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| Shelf life: 6 months |
Pancoating is a universal release agent, well suited to all bread types and easy to release pastry products. Pancoating is a fluid product, which can be applied using all well-known application systems, including baking tray cleaners and consists of vegetable oils and waxes.
More information on Pancoating...
Tin bread (open & closed)
Release agents, dividing ...


