Sonnet Variatiemix Kwark
Mix for baking a diverse range of quark products.
- fresh, creamy quark/vanilla flavour
- plenty of scope for variation
- always a success
Recipe: kwarkbol
Ingredients
| Flour | 100% | 10000 g |
| Sonnet Variatiemix Kwark » | 200% | 20000 g |
| Liquishort Cake | 10% | 1000 g |
| Eggs | 50% | 5000 g |
| Water approx. | 77% | 7700 g |
| Filling | ||
| Raisins | 75% | 7500 g |
Other
Tin bread (open & closed)
Bread snacks 

