Bread improver for the preparation of German style ciabatta.

• Nice taste due to sourdough
• Artisan crust properties
• Coarse and open structure

Sonplus Ciabatta 5% Excellent bread improver for the preparation of German style ciabatta with a dosage of 5 % on flour weight. Sonplus Ciabatta is very tolerant. Ciabatta baked with Sonplus Ciabatta 5% have an authentic coarse crumb structure. The taste is excellent due to the wheat sourdough.

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