Sonplus Ciabatta 5%

Bread improver for the preparation of German style ciabatta.

Nice taste due to sourdough
Artisan crust properties
Coarse and open structure

information

This information is a summary of the product specification.
Always consult the complete product specification.

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Product information

Working method / Dosage

5% on flourweight

Physical appearance

Dry matter 91%
Powdered
ot dusty
Light brown colour

Ingredients information

Ingredients

dried wheatsourdough (60%)
wheat flour (20%)
wheat gluten (8%)
dextrose (5%)
emulsifier (E472e) (5%)
curcuma extract (<1%)
flour improver (E300) (<1%)
enzymes(wheat) (<1%) The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.Our products comply with the EU directives.

Allergens information

The article may contain traces of the matter (due to cross-contamination). Soya protein
The article contains the matter mentioned (as ingredient) or may contain the
matter. Gluten
Wheat
The article may contain traces of the matter (due to cross-contamination). Milk protein
Lactose
Rye
The article may contain traces of the matter (due to cross-contamination). Egg

Code:
The article contains the matter mentioned (as ingredient) or may contain the matter.
The article may contain traces of the matter (due to cross-contamination).

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Sonplus Ciabatta 5%

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