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Proson Freeze

Proson Freeze
For extra tolerance during freezing processing.

  • Universal and concentrated product
  • Higher tolerance level in dough retarding processes
  • A nicer structure
  • A more even crumb

Product features

Dosage:
0,5% - 1,5%		 Proson Freeze
Packaging:
Carton, 10 kg
Shelf life:
6 months
Proson Freeze Proson Freeze is a bread character influencer, especially developed to control the quality of your bread, when this is processed via the freezer. Proson Freeze ensures your frozen dough will have a higher tolerance, better volume, a more even crumb and a finer structure when baked off in the oven. This unique product will enable the quality conscious baker to retain bread quality with the dough retarding process. Proson Freeze is suitable for all types of bread, also for crusty bread, french bread, ciabattas and laminated products.

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