Premix suitable for baking wheat malt bread and other types of brown bread.

• distinctive malt flavour and aroma
• specific chewing properties due to the presence of flakes
• nice brown crumb colour and crispy crust

Vitason Korenmout (wheat malt) 25% The special combination of malt varieties gives Vitason Korenmout its special flavour. Vitason Korenmout helps you to bake a healthy and tasty multi-grain bread that is perfectly suited to the autumn and winter seasons. 'Akkerbrood' is a delicious artisanal and rustic special bread that can be baked with Vitason Korenmout. It has been inspired by the dutch acres. This bread is delicious and fits a well-balanced eating pattern. Vitason Korenmout can excellently be combined with Granary wheatflakes.

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