Crème Blanc

Paste improver for all types of white and slightly brown bread.

low ovenspring
mild colouring of the crust

information

This information is a summary of the product specification.
Always consult the complete product specification.

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Product information

Working method / Dosage

3-5% on flourweight

Physical appearance

Dry matter 97%
Paste
Dry form
Yellow colour

Ingredients information

Ingredients

vegetable oil(palm, rapeseed) (50%)
dextrose (25%)
wheat flour (15%)
emulsifier (E471) (9%)
flour improver (E300) (<1%)
enzymes(wheat) (<1%)
colour (E160a) (<1%) The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.

Allergens information

The article contains the matter mentioned (as ingredient) or may contain the
matter. Gluten
Wheat
Corn/Maize

Code:
The article contains the matter mentioned (as ingredient) or may contain the matter.
The article may contain traces of the matter (due to cross-contamination).

Crème Blanc

The Profit of Waste

Release agent advice

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