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Crème Sonnomel
Universal paste improver for all types of white bread.
- for all kinds of white bread
- universal improver
- generous oven spring
Recipe: Currant Bun
Ingredients
| Flour (high protein) | 100% | 10000 g |
| Salt | 2% | 200 g |
| Fresh Yeast | 8% | 800 g |
| Sonplus Vruchten Extra (fruited bread extra) » | 15% | 1500 g |
| Crème Sonnomel » | 5% | 500 g |
| Water approx. | 60% | 6000 g |
| Filling | ||
| Raisins | 70% | 7000 g |
| Currants | 20% | 2000 g |
| fruitmix | 10% | 1000 g |
Other
The Profit of Waste
Release agent advice
Combine with
| Product | in recipe: |
|---|---|
| Sonplus Vruchten Extra (fruited bread extra) | Currant Bun |
