Liquison Wit (white)

Liquid bread improver for various types of white bread.

based on vegetable fat
excellent dough processing properties
suitable for all processes
generous volume and softness

information

This information is a summary of the product specification.
Always consult the complete product specification.

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Product information

Working method / Dosage

1% on flourweight

Physical appearance

Dry matter 98%
Pumpable
Creamy colour
The container has to be emptied under pressure (max 1,2 bar).
The required pressure depends on the product and the positioning of the process (e.g. type of the pump, suction-pipe and the diameter of the pipe used).
Preferably a suction pump is used which is placed within 2 meters from the container.
A filled container with a pressure of 0,2 bar ensures when the container will be opened a closed flow of liquid from beginning to end.

Ingredients information

Ingredients

vegetable oil(rapeseed) (50%)
soya flour (30%)
emulsifier (E472e) (15%)
enzymes(wheat) (<1%)
flour improver (E920) (<1%)
wheat flour (<1%) The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.

Allergens information

The article contains the matter mentioned (as ingredient) or may contain the
matter. Soya protein
Gluten
Wheat

Code:
The article contains the matter mentioned (as ingredient) or may contain the matter.
The article may contain traces of the matter (due to cross-contamination).

Liquison Wit (white)

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