Proson Freeze

For extra tolerance during freezing processing.

Universal and concentrated product
Higher tolerance level in dough retarding processes
A nicer structure
A more even crumb

information

This information is a summary of the product specification.
Always consult the complete product specification.

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Product information

Working method / Dosage

0.5-3% on flourweight

Physical appearance

Dry matter 95%
Block-improver
Sollid
Creamy colour

Ingredients information

Ingredients

wheat flour (25%)
vegetable oil(palm, rapeseed) (20%)
emulsifier (E472e, E471) (20%)
dextrose (15%)
thickener (E412) (15%)
acidity regulator (E516) (2%)
flour improver (E300) (2%)
enzymes(wheat) (<1%) The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.

Allergens information

The article contains the matter mentioned (as ingredient) or may contain the
matter. Gluten
Wheat

Code:
The article contains the matter mentioned (as ingredient) or may contain the matter.
The article may contain traces of the matter (due to cross-contamination).

The Profit of Waste

Release agent advice

Combine with

Product	in recipe:
Proson Uni-force Royal	Soft White Rolls and buns by freezer
Sonplus Krokant Extra (crispy)	Crispy frozen dough

Proson Freeze

The Profit of Waste

Release agent advice

Combine with

My Sonneveld