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Sonextra Sustain
Special starter for reprocessing bread.
- gives your bread extra flavour
- reduces the risk of rope
- less yeast required
Recipe: White Bread - Sustain
Ingredients
| Flour | 100% | 10000 g |
| Salt | 2% | 200 g |
| Yeast | 3% | 300 g |
| Sonplus Scorpison V2-1 » | 1% | 100 g |
| Sonextra Sustain » | 20% | 2000 g |
| Water approx. | 40-45% | 4000-4500 g |
| Sourdough Sustain | ||
| Old white bread (shredded ) | 100% | 1000 g |
| Sonextra Sustain | 3.8% | 38 g |
| Water approx. | 115% | 1150 g |
Other
The Profit of Waste
Release agent advice
Combine with
| Product | in recipe: |
|---|---|
| Sonplus Scorpison V2-1 | White Bread - Sustain |
