Sonplus Cru Surgelé (frozen dough)

Bread improver for the deep freezing of raw doughs for short-term preservation.

Fine and tender crumb
Good recovery on baking
Fine, attractively coloured crust

information

This information is a summary of the product specification.
Always consult the complete product specification.

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Product information

Working method / Dosage

1% on flourweight

Physical appearance

Dry matter 92%
Powdered
Not dusty
Creamy colour

Ingredients information

Ingredients

wheat flour (60%)
wheat gluten (35%)
flour improver (E300) (1%)
enzymes(wheat) (<1%) The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.

Allergens information

The article contains the matter mentioned (as ingredient) or may contain the
matter. Gluten
Wheat

Code:
The article contains the matter mentioned (as ingredient) or may contain the matter.
The article may contain traces of the matter (due to cross-contamination).

Sonplus Cru Surgelé (frozen dough)

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Release agent advice

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