Sonnique Cake

Mix for baking various types of cakes.

suitable for traditional cake and 'boerencakes' (Dutch loaf cakes)
good volume
great flavour

information

This information is a summary of the product specification.
Always consult the complete product specification.

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Product information

Working method / Dosage

Traditional cake: 2000 g Sonnique Cake, 1000 g butter / margarine, 1000 g egg. Farmhouse cake: 2000 g Sonnique Cake, 1100 g butter / margarine, 1000 egg. Smooth the butter / margarine at 20°C. Add the cake mix and egg of 20°C. Mix lightly for about 4 min

Physical appearance

Dry matter 98%
Powdered
Not dusty
Yellow colour

Ingredients information

Ingredients

sugar (50%)
wheat flour (40%)
wheatstarch (5%)
lupin flour (2%)
raising agent (E450, E500) (1%)
dried glucose syrup (1%)
maltodextrin (<1%)
skimmed milk powder (<1%)
emulsifier (E472b, E471, E477) (<1%)
salt (0.1%)
curcuma extract (<1%) The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.

Allergens information

The article contains the matter mentioned (as ingredient) or may contain the
matter. Gluten
Wheat
Milk protein
The article contains the matter mentioned (as ingredient) or may contain the
matter. Lactose
Lupine

Code:
The article contains the matter mentioned (as ingredient) or may contain the matter.
The article may contain traces of the matter (due to cross-contamination).

Sonnique Cake

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Release agent advice

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