Working method / Dosage
Recipe1: 2000g mix, 1000g egg, 1000g butter Recipe2: 2000g mix, 1000g egg, 1100g butter Smooth the marge/butter, mix all the ingredients in the second gear. Before putting the burst open cake in the oven, make a slight incision in the batter with a oiled
Physical appearance
- Dry matter 95%
- Powdered
- Not dusty
- Creamy colour
Tin bread (open & closed)
Pastry / Cakes
Download PDF
Download PDF
Gluten
The article may contain traces of the matter (due to cross-contamination). 

