Working method / Dosage
1000 g mix, 300 g egg, 250 g water, 200 g oil. Mix for 5 minutes at first gear. Bake at app. 200°C.
Physical appearance
- Dry matter 95%
- Powdered
- Light dusty
- Creamy colour
Tin bread (open & closed)
Pastry / Cakes
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Gluten
The article may contain traces of the matter (due to cross-contamination). 

