keyword search:
What are you baking?
Our product range:
Go to product:
What are you baking?
-
Tin bread (open & closed)
-
Crispy bread (bloomers/ro...
-
Soft rolls and buns
-
Viennoiserie
-
Breads of the world
-
Sonneveld specialites
-
Bread snacks
-
Pastry / Cakes
Our product range:
-
Powder bread improvers
-
Paste bread improvers
-
Block bread improvers
-
Liquid bread improvers
-
Bread mixes
-
Pastry mixes
-
Release agents, dividing ...
-
Bread Extra's
Go to product:
Crème Supersoft Bruin (brown bread)
Paste bread improver for the preparation of brown bread.
- for long lasting softness
- bread crumbles less when sliced
- good processing properties
Product features
| Dosage: 3-4% |
|
|
Packaging: Bucket, 20 kg |
|
| Shelf life: 6 months |
Crème Supersoft Bruin by Sonneveld is especially developed to give your brown bread a long lasting softness, even after freezing. Bread prepared with Crème Supersoft Bruin crumbles less when sliced, and makes for a delicious flavour. Even more, Crème Supersoft Bruin ensures that doughs are easy to process and it improves the oven spring. Your customers will appreciate the long lasting softness of their daily brown bread!
More information on Pastes...
The Profit of Waste
Release agent advice
