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QS Vruchten Blank (fruit bread)
Bread improver in powder form for the preparation of fruited bread.
- long lasting softness
- light crumb colour
- citrus aroma
Recipe: Raisin bun
Ingredients
| Flour (high protein) | 100% | 10000 g |
| Salt | 2% | 200 g |
| Yeast | 8% | 800 g |
| QS Vruchten Blank (fruit bread) » | 20% | 2000 g |
| Water approx. | 68% | 6800 g |
| Filling | ||
| Raisins | 100% | 10000 g |
| Currants | 10% | 1000 g |
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