QS Vruchten Blank (fruit bread)

Bread improver in powder form for the preparation of fruited bread.

long lasting softness
light crumb colour
citrus aroma

information

recipes

This information is a summary of the product specification.
Always consult the complete product specification.

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Product information

Working method / Dosage

20% on flourweight

Physical appearance

Dry matter 94%
Powdered
Not dusty
creamy colour

Ingredients information

Ingredients

wheat flour (20%)
wheat gluten (20%)
dextrose (20%)
vegetable oil(palm, rapeseed) (10%)
whey powder (10%)
emulsifier (E471, E482, E472e) (7%)
raising agent (E450, E500) (5%)
soya flour (2%)
wheat malt flour (1%)
flavouring (orange flavouring, lemon flavouring) (<1%)
thickener (E412) (<1%)
enzymes(wheat) (<1%)
flour improver (E300, E920) (<1%) The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.

Allergens information

The article contains the matter mentioned (as ingredient) or may contain the
matter. Soya protein
Gluten
Wheat
The article contains the matter mentioned (as ingredient) or may contain the
matter. Milk protein
Lactose

Code:
The article contains the matter mentioned (as ingredient) or may contain the matter.
The article may contain traces of the matter (due to cross-contamination).

QS Vruchten Blank (fruit bread)

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