Sonextra Sustain

Special starter for reprocessing bread.

gives your bread extra flavour
reduces the risk of rope
less yeast required

information

This information is a summary of the product specification.
Always consult the complete product specification.

Download PDF

Product information

Working method / Dosage

3.8% on 100% old bread/return dough

Physical appearance

Dry matter 91%
Powdered
Light dusty
Brown colour

Ingredients information

Ingredients

starter(rye) (90%)
dextrose (10%)
enzymes(wheat) (1%)
salt (0.5%) The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.

Allergens information

The article contains the matter mentioned (as ingredient) or may contain the
matter. Gluten
Wheat
Rye

Code:
The article contains the matter mentioned (as ingredient) or may contain the matter.
The article may contain traces of the matter (due to cross-contamination).

The Profit of Waste

Release agent advice

Combine with

Product	in recipe:
Sonplus Scorpison V2-1	White Bread - Sustain

Sonextra Sustain

The Profit of Waste

Release agent advice

Combine with

My Sonneveld