Sonnet Variatiemix Kwark

Mix for baking a diverse range of quark products.

fresh, creamy quark/vanilla flavour
plenty of scope for variation
always a success

information

This information is a summary of the product specification.
Always consult the complete product specification.

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Product information

Working method / Dosage

3 kg flour, 6 kg mix 2,3 l. water, 1,5 l. egg. Filling: 2.25 kg raisins. Mix 5 min.Divide 375 g, Bake app. 40 min at 180°C.

Physical appearance

Dry matter 96%
Powdered
Not dusty
Creamy colour

Ingredients information

Ingredients

wheat flour (35%)
sugar (30%)
vegetable oil(palm, rapeseed) (15%)
modified maize starch (8%)
curd cheese powder (6%)
raising agent (E450, E500) (5%)
wheat gluten (2%)
dried glucose syrup (1%)
salt (0.5%)
flavouring (cream cheese flavouring) (<1%)
emulsifier (E482, E472e) (<1%)
curcuma extract (<1%)
enzymes(wheat) (<1%)
flour improver (E300) (<1%) The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.

Allergens information

The article contains the matter mentioned (as ingredient) or may contain the
matter. Gluten
Wheat
Corn/Maize
The article contains the matter mentioned (as ingredient) or may contain the
matter. Milk protein
Lactose

Code:
The article contains the matter mentioned (as ingredient) or may contain the matter.
The article may contain traces of the matter (due to cross-contamination).

Sonnet Variatiemix Kwark

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