Crème de Luxe
Paste bread improver for the preparation of luxury bread with butter aroma.
- rich aroma of butter
- excellent softness
- easy to process, suitable for all processes
Product features
| Dosage: 20% |
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Packaging: Bucket, 20 kg |
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| Shelf life: 6 months |
Crème de Luxe is a paste bread improver for the preparation of luxury types of bread. It ensures nicely baked specialty products with a golden crust colour, a warm colour of the crumb and a lovely butter aroma. Your end products will be very soft and have a 'short bite'. Use Crème de Luxe for all your French/Belgian bakery specialties such as sandwiches, kramiek, raisin buns, sugar loaf and brioche.
More information on Pastes...
Tin bread (open & closed)
Soft rolls and buns


