Proson Freeze
For extra tolerance during freezing processing.
- Universal and concentrated product
- Higher tolerance level in dough retarding processes
- A nicer structure
- A more even crumb
Media gallery
12 relevant items found in media gallery.Please use our low resolution images free of charge. Use the 'save as' option under your right mouse button to download the image. High resolution images are available upon payment. Please contact marketing@sonneveld.com marketing@sonneveld.com
Tin bread (open & closed)
Crispy bread (bloomers/ro... 

