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Proson Freeze
For extra tolerance during freezing processing.
- Universal and concentrated product
- Higher tolerance level in dough retarding processes
- A nicer structure
- A more even crumb
Recipe: Soft White Rolls and buns by freezer
Ingredients
| Flour (high protein) | 100 % | 10000 g |
| Salt | 1.8% | 180 g |
| Yeast (fresh) | 6 % | 600 g |
| Proson Uni-force Royal » | 0.5% | 50 g |
| Proson Freeze » | 0.5-1.0% | 50-100 g |
| Sugar | 6% | 600 g |
| Fat | 4% | 400 g |
| Water approx. | 50-55% | 5000-5500 g |
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